Cooked rakott kelkáposzta – Hungarian layered savoy cabbage casserole – last night, using Quorn mince in place of the meat, adding a few chopped mushrooms and chopped roasted carrots and using some smoked paprika in addition to the sweet. I’m not usually a huge fan of Quorn, but it did work very well in this recipe.

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Written on

A twitter of inconsequent vitality
by Ian Mason

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