How sweet it is to sit and read the tales
Of mightiest poets and to hear the while
Sweet music, which when the attention fails
Fill the dim pause

Whipped feta, potato stew: Anna Jones’ recipes from Greece 🔗 — Excerpt: One of the things I need to remedy is is not having spent enough time in Greece. I’ve been there only twice (both times to the islands), but I find myself daydreaming about being there more than any other place. I think that’s why I cook so much Greek food.

A twitter of inconsequent vitality
By Ian Mason

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