Whipped feta, potato stew: Anna Jones’ recipes from Greece 🔗 — Excerpt: One of the things I need to remedy is is not having spent enough time in Greece. I’ve been there only twice (both times to the islands), but I find myself daydreaming about being there more than any other place. I think that’s why I cook so much Greek food.



Posted on Mar 10, 2020
← Prev Next →
Follow me on Micro.blog, Telegram or subscribe

Member of the Micro.blog Blogs Linear Ring

IndieWeb 🕸💍 | 🎲Random post