Easy as 1,2,3: chefs on the 50 most simple, delicious three-ingredient recipes πŸ”— β€” Excerpt: Most easy recipes are not easy. Achieving simplicity is never actually that simple, but in the kitchen it is usually also contingent on a well-trained hand and a very well-stocked pantry. This makes the genuinely easy three-ingredient recipe a holy grail of sorts.

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A twitter of inconsequent vitality by Ian Mason

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