Rachel Roddy’s recipe for piadina flatbread πŸ”— β€” Excerpt: No 17 on my plan of things to do when things change: take the 7.25am train from Roma Termini to Ravenna, walk out of the station in search of the first place that will serve me a piadina romagnola, then eat the warm fold as I walk towards Piazza Del Popolo. Until then, I will make them at home.

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