Bunch of Grapes, Pontypridd
Went to the Bunch of Grapes in Pontypridd for a meal last night - pubs and restaurants in Wales were allowed to open for indoor dining from Monday this week. Our first meal out near home in Wales since the beginning of March.
![bunchofgrapes.jpeg Bunch of Grapes](https://cdn.uploads.micro.blog/775/2020/b908f73cf3.jpg)
The food was really good, especially the Roasted Cod Loin, so I can’t resist posting some details. π
Menu Board
![menuboard.jpeg Menu board](https://cdn.uploads.micro.blog/775/2020/36c2777b44.jpg)
Sweetcorn Soup - Charred sweetcorn, butterbean and radicchio soup, garlic and rosemary sourdough crouton
![sweetcornsoup.jpg Sweetcorn Soup](https://cdn.uploads.micro.blog/775/2020/ddb453eede.jpg)
Pan Fried Cockles - Pan fried cockles, leeks and laverbread on fried sourdough bread, charred lemon
![panfriedcockles.jpeg Pan fried cockles](https://cdn.uploads.micro.blog/775/2020/e9a9ea000d.jpg)
Beetroot Pie - Beetroot, mushroom, black bean and spinach pie, sautΓ©ed garlic greens and roasted red onions
![beetrootpie.jpeg Beetroot pie](https://cdn.uploads.micro.blog/775/2020/a00de33451.jpg)
Roasted Cod Loin - Ancho chilli roasted cod loin, sautΓ©ed mussels, cockles, laverbread and saffron, roasted fennel mash
![roastedcodloin.jpeg Roasted cod loin](https://cdn.uploads.micro.blog/775/2020/46b5858ff5.jpg)
Grapes in the Bunch
![grapes.jpeg Grapes](https://cdn.uploads.micro.blog/775/2020/54f7615f37.jpg)
To accompany the meal I had my first proper cask beers since March - two from Salopian Brewery, a pint of Shropshire Gold bitter and a pint of Dewdrops New England IPA. πΊ
π¬ on Micro.blog
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