@jeremycherfas I wish! Even having to hold off on making these myself until I can actually get some flour. None of my local shops have had any type of flour in stock for the last four weeks. I'm down to about 500g of wholemeal flour and 500g of rye flour - after that all my bread and pizza making will have to stop. Bookmarked for the future!
β΄οΈ Also on Micro.blog
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