@jeremycherfas Worked surprisingly well considering itβs the first time weβve tried it.
What I do need is to experiment more with the dough to try and make the breads more flexible when they cool down - the ones today went a little hard. Iβm guessing more moisture in the mix, but that will probably make the dough more difficult to work with π€·πΌββοΈ
π¬ on Micro.blog
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