Sri Lankan cooking tonight
I recently bought this book
‘Hidden Kitchens of Sri Lanka’ by Bree Hutchins - from our local library (stock reduction). It’s an interesting and well photographed travel journal of a trip around Sri Lanka in addition to a multitude of recipes picked up along the way. Tonight I cooked from it for the first time - Boiled Egg Curry, Spinach with Dhal and Fried Cabbage -
The results were superb; gently spiced but extremely tasty. A lucky random find that I can highly recommend!
✴️ Also on Micro.blog
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