In a tapas bar with four drinks on the go at the same time – next we’re heading to see Echo and the Bunnymen 🎵
Cooked rakott kelkáposzta – Hungarian layered savoy cabbage casserole – last night, using Quorn mince in place of the meat, adding a few chopped mushrooms and chopped roasted carrots and using some smoked paprika in addition to the sweet. I’m not usually a huge fan of Quorn, but it did work very well in this recipe.
Cooked with cime di rapa for the first time last night – spaghetti with cime di rapa, garlic, chilli, lemon and parsley, topped with parmesan – a very simple, tasty meal.
Olive and anchovy 🍕
Checked in at El Greco. Third time in El Greco, Alykes in a fortnight. Great food!
🥚 🥪 action!
Checked in at Paolos Corner
Checked in at Al Fresco
Some limited space cooking – tomato, cheese and oregano omelectte and garlic/tomato bread.
A couple of excellent grilled sea bass earlier this evening.
