Lezzet. Fantastic Turkish restaurant!
Meera Sodha’s Christmas recipe for vegan achari brussels sprout curry — link 🔗
Lezzet. New discovery in Cardiff - a great Turkish restaurant.
Duly delivered.
Fantastic tapas and wine at Curado Bar, Cardiff, including Cabrales, my favourite blue cheese, and carpaccio de bacalao ahumado.
Curado Bar. Brilliant tapas.
Been shopping - now fully equipped for Xmas cake making this weekend. Apprehensive because last time I tried this the cake was terrible and ended up in the bin. But that was about 25 years ago…
Bar 44. Still my favourite place to eat in Cardiff.
4000 year old Babylonian stews from cuneiform tablets – link 🔗
A short video of the attempt to recreate them is on YouTube.
Making sourdough starters using Paul Hollywood’s method. Very active even in our relatively cool kitchen.
Bayside Brasserie.
How to make cinnamon buns — link 🔗
Rachel Roddy’s recipe for potato, onion and tomato gratin — link 🔗
Rachel Roddy’s recipe for Bolognese rice cake — link 🔗
Yotam Ottolenghi’s recipes for butternut squash — link 🔗
First time trying a selection of vegan cheeses.
ASK Italian.
Bar 44. Tapas
Delico Deli. Spanish quiche and latte ☕️
Chips, cheese and gravy - Puckin’ Poutine.
Sea bream and sea bass with the broccoli, of course!
Barbecuing some broccoli - results as yet uncertain …
Porto Lounge. ‘Beyond Cheese’ burger (vegan), tapas and Malbec 🍷
Spiced Apple Chutney production
Our final evening in Skiathos - meal at BU on the Bourtzi of Skiathos. Possibly the best grilled halloumi I’ve ever had!
A twitter of inconsequent vitality by Ian Mason
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