The Jalapeño Popper Vegan Grilled Cheese (jalapeños, pickled chillis, chilli jam and vegan cheese in a toasted sandwich) from JOL’s Food Truck yesterday was absolutely delicious. Accompanied by fantastic Triple Cooked Chips. If the Truck is in your area don’t miss it!
Whitebait, mackerel with black garlic braised lentils and a coffee crème brûlée - a brilliant Sunday lunch at the Bunch of Grapes, Pontypridd today. Accompanied by a few pints of a Salopian Brewery New England IPA. 🍺 🐟