Category: Food
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Wild Beer Co Beyond Modus 8 🍺
Very wine-like beer - a “strong, wild and sour Flanders Red”. Delicious.
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🍞 Preparing bread
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Xmas Dinner 2022
I know I’m composing this post a few days late, on the morning of New Year’s Eve, 31st December 2022, but for my reference I do want a record of the food I cooked for this year’s Christmas dinner.
Most years I cook Christmas dinner around a specific theme (often a nationality) or from a particular (often new) cookery book. This year our meal was based on Afro Vegan: Family recipes from a British-Nigerian kitchen by Zoe Alakija.
Starters were
- Lebanese-Nigerian Roast Chickpea Shawarma
- Smoky …
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🇲🇽 Tacos at Wahaca
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🥐 Very late breakfast time
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🍚 Making rice pudding 😋
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Squash and leek lasagne turned out to be very good. Bookmarking idea for future use 🤤
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Experimenting. This will be a butternut squash and leek lasagne.
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I get a box of vegetables delivered weekly from Riverford Organic Farmers. Included with each box is a printed newsletter from the founder Guy Singh-Watson. I found this week’s, about plastic food packaging, very informative:
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Broke all the rules tonight, made (and ate) a vegan Hawaiian pizza. I’m not vegan or Hawaiian 🍕
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🍵 A cup of sencha tea
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🫓 Making hummus
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This Isn’t Bacon roll. My sub rolls turned out a little plump but very tasty 🤤
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🥖 Baking bread rolls for breakfast/brunch
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🍝 Sunday dinner: spaghetti aglio, olio e peperoncino. Followed Rachel Roddy's guidance from 'Five Quarters: Recipes and Notes from a Kitchen in Rome'.
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Good to eat outside in October. Spontaneous, quick barbecue fare but the result was delicious 😋
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🔥 Weather is so good, have decided to BBQ in the garden.
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Pizza. Olives, capers and green chilli 🍕
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Lebanese wine with our pizza tonight 🍕 🍷 🇱🇧
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Yesterday at Abergavenny Food Festival
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I’ve been stirring polenta for nearly 40 minutes. My arm is aching.
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Beyond burgers and mushrooms 🍔🍄
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Lunch at Junjira Thai Restaurant
Today we decided it was about time we had lunch at the tiny Thai restaurant in our local market hall
The food is prepared in the small kitchen right in front of the four customer tables
Studying the menu board
Dishes from front to back - Prawn Pad Thai, Tofu Pad Siew and Tofu Pad Mama, accompanied by Thai prawn crackers and spring rolls
Everything was really delicious - but a special mention goes to the Pad Thai, which was fantastic 🍝😋
I’m certain we will be eating there again.
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Greek Village Salad – Horiatiki Salata
Looks like today is going to be the last hot day of our current spell of good weather. Cooler with rain tomorrow and Tuesday. So taking the chance to continue a week of al fresco dining in the garden 😊
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Late lunch in the bar 🍺
Anchovies 🐟
Games 🎲
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Okra fries!
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Marmite or Dynamite 🧨
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Bank holidays. Yesterday was small barbecue day, today is pizza day.
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Finished reading: Rice, Noodle, Fish: Deep Travels Through Japan’s Food Culture by Matt Goulding 📚
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Keeping it simple 🍕
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Check in 🗺 — The Harbourside Refuge, Porthleven. Great fish dishes. 🐟
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Spent a long time preparing sushi maki with my daughter last night. Fillings of shiitake, smoked tofu, avocado, sweet potato and smoked salmon. Delicious but we still haven’t got the sizes quite right; they tend to turn out a little on the large side.
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Saturday pizza 🍕
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Not a satisfactory solution. Also trying to make pizza at the same time 🏏 🏉 🍕
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The Great British Bake Off. Usually bread week is my favourite, but tonight’s pastry week is great! 📺
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Cooked with tempeh for the first time tonight - it made a very good noodle dish 🍜
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Sri Lankan street food and drink at The Coconut Tree in Cardiff last night. If I hadn’t committed myself to shooting only in black and white in September it would have been very colourful…
A Rio Rumble cocktail
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Check in 🗺 — Coconut Tree. Sri Lankan street food. And more rum cocktails 🍸
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Wood firing pizza tonight 🍕 😃
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Lenten Spaghetti with Tahini.
A success!
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Friday night dinner recipe from Vefa’s Kitchen:
Lenten Spaghetti with Tahini
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Purezza Bristol, vegan pizzeria. Seaspiracy pizza 🍕
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Check in 🗺 — Purezza Bristol, vegan pizzeria. 🍕
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Pizza sequence. Trying out the pizza oven in wood fired mode for the first time. 🍕
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Euro 2020 Final: England v Italy ⚽️
Pre-match feasting 😋
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Check in 🗺 — Sunday lunch at the Bunch of Grapes again 😀 🍺
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Food at Citta is so good, and all prepared in a tiny open kitchen. Have missed coming here 😊
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Tapas at Bar 44, Cardiff.
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A Brazilian stew 🍲
I don’t usually make a record of improvised recipes I cook but this turned out particularly well and I’d like to be able to repeat it. If I’d planned this properly I’d also have taken a photo of the finished dish 🙁.
I was attempting a vegan version of a Brazilian feijoada, loosely inspired by Jamie Oliver’s Smoky veggie feijoada.
Ingredients
500g dried Brazilian carioca beans (or pinto)
1 kg (~12) medium/large carrots
12 vegan sausages2 red onions 4 cloves garlic …
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Squid ink linguine with grilled octopus. Bunch of Grapes, Pontypridd.
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Persian inspired vegan mezze at Koocha, Gloucester Road, Bristol. Delicious!
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Barbecued vegetables, pitta breads, hummus, taramasalata and sriracha sauce. Enjoying the good weather today because the forecast for tomorrow and Friday is heavy rain and strong winds.
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Planning a paella de verduras
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I find myself eating 😃 for the first time in years.
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Monotone - green olives, jalapeños and capers 🍕
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Yet again, Saturday night is pizza construction time 🍕
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This was delicious! 🐟
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The Jalapeño Popper Vegan Grilled Cheese (jalapeños, pickled chillis, chilli jam and vegan cheese in a toasted sandwich) from JOL’s Food Truck yesterday was absolutely delicious. Accompanied by fantastic Triple Cooked Chips. If the Truck is in your area don’t miss it!
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Micro.blog February Photoblogging Challenge Day 14: compassion — I prepared a Valentine’s Day vegetarian cooked breakfast for us this morning to cure the effects of a slight excess of wine last night. 🥰 📷
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Micro.blog February Photoblogging Challenge Day 4: layers — Rome, 2018 📷
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Baking some homemade burger buns for later today 🍔 🍞
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There’s no need to peel ginger | Waste not 🔗
I used to peel my ginger badly, trimming off chunks of skin until I was left with a hexagonal prism and throwing a good third of the original unpeeled knob in the bin.
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Doorstep Flame Grilling Beyond Burgers 🍔. Getting my first BBQ of the year in early.
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Running a little late, but finally starting to cook our Xmas Dinner.
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Check in 🗺 — Bunch of Grapes. Bilidowcar Single Hop from Tenby Harbwr Brewery. Pan fried hake. 🍺 🐟
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Check in 🗺 — Barker Coffee. Cappuccino and smoked salmon, cream cheese and rocket bagel. Great idea to add the rocket to this classic! 🥯 ☕️
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Chocolate truffles and sherry.
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Tapas at Bar 44 in Cardiff.
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Check in 🗺 — The Gwaelod y Garth Inn . Sunday lunch. Hereford Pale Ale 🍺
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Earlier fears were well founded. Difficult to get above 250°C with the wood we had available. Tried a couple of wood fired pizzas but now switched to gas for higher temperatures. 🍕
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Trying our pizza oven with its wood burner for the first time. It’s brilliant when gas fired but I’m not convinced by the size of the wood burner. We’ll see… 🍕
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Whitebait, mackerel with black garlic braised lentils and a coffee crème brûlée - a brilliant Sunday lunch at the Bunch of Grapes, Pontypridd today. Accompanied by a few pints of a Salopian Brewery New England IPA. 🍺 🐟
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What has been made into a commodity cannot easily be brought back to being a luxury. That’s the luxury trap. And it’s not the first time we’ve fallen for it.
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For my second night of cooking Meera Sodha recipes I’ve gone for vegan chilli cornbread with broccoli. And baked black-eyed beans.
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Cooking Meera Sodha’s vegan recipe for Shaoxing and soy braised tofu with pak choi. And sticky jasmine rice.
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Every time I read Meera Sodha’s column in The Guardian I find things I must cook. My latest quick reminder list:
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A Pizza Express Neptune Pizza 🔗 — Excerpt: I’m sure Pizza Express won’t mind my singing their praises. I watch my cheese intake, so despite my liking a nice chunk of Cheshire, I very rarely have any. I also like a pizza but again don’t have too many.
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Bakewell Tart. ☕️
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Delicious breakfast this morning, bookmarked for cooking again - 🔗 Vegan Mushroom Bacon Breakfast Toast
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Micro.blog August Photoblogging Challenge Day 28: Emotions — Overexcitement 📷
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Italy in a bowl: 10 simple, delicious summer pasta recipes – chosen by chefs 🔗 — Excerpt: Pasta with pesto alla Genovese is definitely a favourite dish of mine. I really enjoy the simplicity of using just a few ingredients but it is still so tasty and has a deep flavour.
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Lunch 🐟
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Micro.blog August Photoblogging Challenge Day 24: Frosty — Cool chillies 🌶 📷
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Paella de verduras 🥘
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How to make the most of past-their-best aubergines – recipe 🔗 — Excerpt: India is a country that’s close to my heart, and I feel fortunate to have been able to spend more than a year of my life there, travelling, surfing, learning yoga, meditating and, most recently, fundraising for the charity Action Against Hunger.
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Bunch of Grapes, Pontypridd
Went to the Bunch of Grapes in Pontypridd for a meal last night - pubs and restaurants in Wales were allowed to open for indoor dining from Monday this week. Our first meal out near home in Wales since the beginning of March.
The food was really good, especially the Roasted Cod Loin, so I can’t resist posting some details. 😀
Menu Board
Sweetcorn Soup - Charred sweetcorn, butterbean and radicchio soup, garlic and rosemary sourdough crouton
Pan Fried Cockles - Pan fried cockles, leeks and …
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Casa do Frango’s Portuguese summer spread – recipes 🔗 — Excerpt: Chargrilled spicy cauliflower with coriander yoghurt.
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A waste-free Middle Eastern runner bean meze recipe 🔗 — Excerpt: At 14, I worked on a pig farm for £1.50 an hour. Although my main role was mucking out the pig pens, I’d also tend to the farmer’s crops of potatoes, pumpkins and runner beans. The quantity of beans, in particular, that we harvested each season seemed almost magical.
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Saturday night pizza 🍕
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Basil and wine - in the midst of making pizza 🍕 🍷
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Goan Fish Curry with Fragrant Rice 🔗 — Excerpt: Method Prep time: 10 min Cooking time: 30 min Step 1 Put a saucepan with 500ml of salted water on to boil. Wash the rice in a sieve under cold running water. Lightly crush the cardamom pods, just enough to reveal the seeds.
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Meera Sodha’s vegan recipe for Sri Lankan cucumber cashew curry 🔗 — Excerpt: It’s possible that I could count on my fingers and toes how many Brits have cooked a cucumber before.
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Tried making sushi for the first time today - avocado and cucumber rolls.
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Linguine with carrot top pesto 🥕
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Vegetables: Riverford Organic Farmers 🌱
Using my submission to this week’s Flickr FlickrFriday theme #Vegetables in praise of Riverford Organic Farmers. Photo is of our vegetable box delivered at 6:30am this morning, as it is every Monday. We’ve been Riverford customers for over 10 years but their deliveries during the current COVID-19 lockdown have been invaluable. They have maintained high quality service and continued to provide excellent produce throughout this period.
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Rachel Roddy’s recipe for piadina flatbread 🔗 — Excerpt: No 17 on my plan of things to do when things change: take the 7.25am train from Roma Termini to Ravenna, walk out of the station in search of the first place that will serve me a piadina romagnola, then eat the warm fold as I walk towards Piazza Del Popolo. Until then, I will make them at home.
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Easy as 1,2,3: chefs on the 50 most simple, delicious three-ingredient recipes 🔗 — Excerpt: Most easy recipes are not easy. Achieving simplicity is never actually that simple, but in the kitchen it is usually also contingent on a well-trained hand and a very well-stocked pantry. This makes the genuinely easy three-ingredient recipe a holy grail of sorts.
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Chard dressed with lemon and Parmesan 🔗 — Excerpt: Method Prep time: 15 min Cooking time: 10 min The leaves and stalks generally need to be cooked separately, so to prepare, wash the chard thoroughly and strip the leaves away from the stalks. Slice the stalks into ½ cm long pieces.
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Kimchi Miso Hotpot
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In the process of cooking a Kimchi Miso Hotpot from Tim Anderson’s Vegan Japaneasy
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Cooked pizzas. Scary daughter included! 🍕
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Saturday night pizzas about to go into the oven 🍕
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Just received Tim Anderson’s Vegan JapanEasy in today’s post. Still awaiting delivery of some required ingredients though… 📚
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Made a loaf using khorasan flour for the first time. Rise was a bit peculiar but I really like the taste and texture.
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Anna Jones’ squash and crispy kale pizza recipe 🔗 — Excerpt: Pizza is a big part of my life. It’s both my and my four-year-old’s favourite food, so a lot of our meals revolve around it, and happily so. We are lucky enough to live in a part of London where there are good sourdough pizza places every 10 steps. In pizza terms, we are spoilt rotten.
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Whipped feta, potato stew: Anna Jones’ recipes from Greece 🔗 — Excerpt: One of the things I need to remedy is is not having spent enough time in Greece. I’ve been there only twice (both times to the islands), but I find myself daydreaming about being there more than any other place. I think that’s why I cook so much Greek food.
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Cooked Rachel Roddy’s recipe for fried potatoes and eggs for Sunday brunch. Very comforting! Had to use a wok because I didn’t have a lidded frying pan with enough room for nearly 1.5kg of potatoes.
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Nant Ddu Hotel and Spa. Check in 🗺 - katsu cauliflower curry.
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Delico Deli. Check in 🗺 - vegan steak bake and espresso ☕️
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Lezzet. Fantastic Turkish restaurant!. Check in 🗺
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How to make the perfect broccoli and stilton soup 🔗 — Excerpt: So entrenched is broccoli and stilton in my canon of classic soups – well up there with the likes of tomato, minestrone and chicken broth – that I’m slightly taken aback not to find it in Lindsey Bareham’s comprehensive collection A Celebration of Soup, or indeed in any of the other books I
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Meera Sodha’s Christmas recipe for vegan achari brussels sprout curry — link 🔗
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Lezzet. New discovery in Cardiff - a great Turkish restaurant.
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Duly delivered.
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Fantastic tapas and wine at Curado Bar, Cardiff, including Cabrales, my favourite blue cheese, and carpaccio de bacalao ahumado.
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Curado Bar. Brilliant tapas.
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Been shopping - now fully equipped for Xmas cake making this weekend. Apprehensive because last time I tried this the cake was terrible and ended up in the bin. But that was about 25 years ago…
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Bar 44. Still my favourite place to eat in Cardiff.
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4000 year old Babylonian stews from cuneiform tablets – link 🔗
A short video of the attempt to recreate them is on YouTube.
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Making sourdough starters using Paul Hollywood’s method. Very active even in our relatively cool kitchen.
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Bayside Brasserie.
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How to make cinnamon buns — link 🔗
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Rachel Roddy’s recipe for potato, onion and tomato gratin — link 🔗
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Rachel Roddy’s recipe for Bolognese rice cake — link 🔗
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Yotam Ottolenghi’s recipes for butternut squash — link 🔗
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First time trying a selection of vegan cheeses.
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ASK Italian.
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Bar 44. Tapas
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Delico Deli. Spanish quiche and latte ☕️
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Chips, cheese and gravy - Puckin’ Poutine.
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Sea bream and sea bass with the broccoli, of course!
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Barbecuing some broccoli - results as yet uncertain …
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Porto Lounge. ‘Beyond Cheese’ burger (vegan), tapas and Malbec 🍷
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Spiced Apple Chutney production
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Our final evening in Skiathos - meal at BU on the Bourtzi of Skiathos. Possibly the best grilled halloumi I’ve ever had!
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Kalamari at Mikros Vasilias beach cafe
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Vegetarian whitebait?
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Increasing my limited space holiday cooking repertoire - ‘pizza’ made in a frying pan using pitas, fresh tomatoes, cheese, olive oil and oregano 🍕
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woodfired pizza & kitchen.
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🔖 A couple of simple tofu ideas I may try this weekend, both from BBC Food:
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We’ve had this portable barbecue for 25 years now - it has served us well.
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Checked in at The Hardwick. Sunday lunch.
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🔖 Cooking Sunday roast causes indoor pollution ‘worse than Delhi’
During the day of cooking, PM2.5 levels in the house rose to 200 micrograms per cubic metre for one hour, more than the 143 micrograms per cubic metre averaged in Delhi, the sixth most polluted city in the world, and far higher than the central London average of 15 micrograms per cubic metre.
[…] The levels breached World Health Organization guidelines of 10 micrograms per cubic metre for eight-and-a-half-hours. The …
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Milk!
... a strange battle has emerged, between an industry trying to replace something it says we don’t need in the first place, and dairy, a business that for a century sold itself as the foundation of a healthy diet, while ignoring the fact that most of the world does just fine without it.
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🔖 Recipe to try: Rachel Roddy’s rocket, leek and potato soup
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Checked in at Ai Barbacani
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Checked in at Wahaca
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🔖 The new rules of Christmas dinner: don’t ask for Yorkshire puddings and always wear a party hat
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🔖 Anna Jones’ vegetarian Christmas squash and chestnut tart recipe
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Alone for my evening meal tonight, so I cooked moules marinière.
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Checked in at Ask
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🔖 Why the ultimate breakfast of champions might just be wine and cheese
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In a tapas bar with four drinks on the go at the same time – next we’re heading to see Echo and the Bunnymen 🎵
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Checked in at Bar 44. Tapas.
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Checked in at Gino D’acampo My Pizza & Prosecco Bar
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Cooked rakott kelkáposzta – Hungarian layered savoy cabbage casserole – last night, using Quorn mince in place of the meat, adding a few chopped mushrooms and chopped roasted carrots and using some smoked paprika in addition to the sweet. I’m not usually a huge fan of Quorn, but it did work very well in this recipe.
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Cooked with cime di rapa for the first time last night – spaghetti with cime di rapa, garlic, chilli, lemon and parsley, topped with parmesan – a very simple, tasty meal.
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Olive and anchovy 🍕
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Checked in at El Greco. Third time in El Greco, Alykes in a fortnight. Great food!
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Checked in at Kaki Rahi Taverna
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🥚 🥪 action!
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Checked in at Paolos Corner
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Checked in at Taverna Zorbas
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Checked in at Al Fresco
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Some limited space cooking – tomato, cheese and oregano omelectte and garlic/tomato bread.
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A couple of excellent grilled sea bass earlier this evening.
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Indulging
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Reducing a tomato glut 🍅
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I have got to try and make this – Manousheh: the Lebanese breakfast pizza that stole my heart
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Lovely sunny breakfast this morning - going to be another hot weekend I think 😎
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Variation from The Green Roasting Tin – Courgette, Beetroot, Onion and Goat’s Cheese Tart
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Checked in at Sergio’s. Italian!
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The Green Roasting Tin by Rukmini Iyer @missminifer arrived today – Oven Baked Ratatouille cooked.
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Checked in at Wales Millennium Centre Bar. Bean burger 🍔 & Malbec 🍷
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Cooking sea bream on a bucket. Don’t think the bush is happy that I keep barbecuing in this spot.
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Avoiding meat and dairy is ‘single biggest way’ to reduce your impact on Earth
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Is Japanese knotweed driving you wild? Don’t curse it – cook it. I never imagined this was edible, we’ve got major invasions of it around us!
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Beer - Otley O2 Croeso - and chickpea, coriander & chilli burger at The Bunch of Grapes, Pontypridd.
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Checked in at JOL’s. Sunday lunch.
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Checked in at Bar 44. Tapas.
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Cooking!
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Checked in at Brewhouse & Kitchen. Seren’s 17th birthday.
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Checked in at Ask
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I used to enjoy a Mr Kipling Cherry Bakewell. Not so sure I will now – What is Britain eating?
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Checked in at Coast just outside Saundersfoot. Brilliant food is an understatement. Exceptional!
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Bunch of Grapes, Pontypridd for great food and even better beers.
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Another snow day means time to bake some scones (and Scottish shortbread biscuits, and a rosemary and garlic bread)!
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Tonight I will definitely be getting my greens!
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Pizza ready to go!
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Pizza 🍕 entering the oven.
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Fava and aubergine salad at Café Avissinia.
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Watching Hairy Bikers' Mediterranean Adventure Episode 6/6 Mainland Spain. Some great looking food, especially the tapas, plus some flamenco. How have I missed the rest of this series - going to have to download! 📺
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Japanese, Indian, Middle Eastern, North African and Italian ingredients from Sous Chef - let the cooking commence!
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Checked in at Cafe Citta. Cardiff, linguine & wine 🍷
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My kitchen bookcase is getting a little overcrowded. 📚
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Sea bass grilled, served with a borlotti bean and mushroom stew and broccoli stir fried with chilli and garlic.
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Not quite the weather for a BBQ, but planning to charcoal grill some sea bass on our balcony. May end in disaster!
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Checked in at Chicco di Grano. Final lunch in Rome. Seren having spaghetti al pomodoro again…
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Checked in at Taverna Volpetti. Pasta.
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Checked in at Trattoria Al 19. Brilliant meal!
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Checked in at Antica Enoteca. Pizza & wine.
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Checked in at Yr Ieuan Ap Iago (Wetherspoon). New Year’s Eve curry.
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Checked in at Foelcwan Farm. Xmas Dinner.
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Checked in at David’s Italian Restaurant
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Many years ago I used to cook Sarah Brown’s Red Dragon Pie from her Vegetarian Kitchen book. I will probably be trying out this Proper Vegetarian Fiery Chilli Welsh Red Dragon Pie version on Sunday.
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Checked in at Rhoswenallt Inn. Sunday Lunch.
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Checked in at Cafe Citta. Italian lunch before going to Wales-South Africa at the Principality Stadium.
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Checked in at Mackenzies. Tapas, beer, wine.
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🔖 Ramen noodles with fresh greens and chilli miso www.theguardian.com
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Checked in at Mamma Mia. Italian Sunday lunch in Swansea.
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🔖 Instant gratification and total convenience and delivery ― How the sandwich consumed Britain
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Sri Lankan cooking tonight
I recently bought this book
‘Hidden Kitchens of Sri Lanka’ by Bree Hutchins - from our local library (stock reduction). It’s an interesting and well photographed travel journal of a trip around Sri Lanka in addition to a multitude of recipes picked up along the way. Tonight I cooked from it for the first time - Boiled Egg Curry, Spinach with Dhal and Fried Cabbage -
The results were superb; gently spiced but extremely tasty. A lucky random find that I can highly recommend!
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Pizza time 🍕
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🔖 Keeping in mind for Xmas ― Joe Trivelli’s Italian Christmas recipes
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Queso de Cabrales - a brilliant blue cheese!
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Checked in at Bar 44. Tapas. One of the best places to eat in Cardiff!
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Checked in at Yr Ieuan Ap Iago (Wetherspoon). Five-bean chilli and a pint of Spitfire.
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Café Cittá, Cardiff - superb home-cooked Italian meal, already booked again for Wales-RSA rugby 🏉 in December
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October, but great weather, so I’m barbecuing a mackerel
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… and I still base my nut roast on a recipe in my 30+ year old Cranks recipe book. Can’t be beaten!
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The best dried oregano 🌿 I’ve ever found!
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Cooked these tonight ― Aloo Paratha (Indian Potato Stuffed Flatbread) ― Delicious!
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Tapas at Bar 44
Another delicious tapas meal at Bar 44 in Cardiff last night. Their Cabrales blue cheese was a revelation!
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🔖Bookmarking ― A nice bit of squirrel: should we chow down a diet of invasive species?
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BBQ Toolbox - It’s a barbecue … in a toolbox - from @whatsamadder on Twitter, always a Wednesday pleasure!
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Tapas time…
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Third night of delicious food in Skiathos - grilled sea bass
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Greece needs bigger tables (or maybe we should order less food) …
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BBQ imminent …
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Sunday Sourdough
via Instagram bit.ly/2g6LG5p -
Tapas at the Rhoswenallt Inn tonight!
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Sun-drying tomatoes in Ravello
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First pizza in Italy! http://t.co/isACPBrrT5
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Mountains of tapas and mojitos this afternoon…now at Urban Tap House. http://t.co/rPMi7XKBzj
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Tapas night at the Rhoswenallt Inn next Tuesday - we’ll be there!
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Quails' eggs #2
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Quails' eggs
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Tapas #food (@ La Cha Cha) http://t.co/NwmiZCw2Ge
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Pizza - again! (at @PizzaExpress) http://t.co/Hz0yJ80Sko
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Eating pizza (at @PizzaExpress) http://t.co/Op26pD7tdL
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Abergavenny Food Festival
Buying Welsh Cakes!
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Vietnamese Summer Roll
Vietnamese tofu summer roll at the Abergavenny Food Festival
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Whitebait, fried courgettes, dips #foodphoto http://t.co/3rxdcre5ys
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I’ve just ordered lots of strangely named Domino’s Pizzas from the Aberdare store. Mmmm.
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Fire, Pizza, Quirky Bird and … The Lost Boys …
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Benson the foot warmer in action. Amazing what a crust of pizza will buy you! http://t.co/s0b5sPEz5U
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I don’t make many cakes but second time for this one in 2 weeks - Spiced Olive Oil Cake - http://t.co/qdbmCxoa - great! http://t.co/atBUls7e
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In Revolucion de Cuba for tapas prior to wine tasting @NakedWines in Cardiff #nakedtour2012
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Rules to live by #4284 - How to eat: pizza http://t.co/D9pyfcyj via @guardian
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@valleyboi1 Cheers - having another good dose of tapas and watching Bayern Munich-Real Madrid…Spanish viewers not happy so far…
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Some of the best tapas we’ve ever eaten - El Capitain, Caleta de Fuste http://t.co/qogg8Wrc
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Rugby done, tapas underway, dance next… http://t.co/8QuB4rAd
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Great delivery this morning - Wild Meat Company and @NakedWines, perfect partners! http://t.co/BRRKT4mH
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@serenalys Ballet, Pizza Hut, Strictly
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Tapas in Cardiff http://t.co/CnXWHzW
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Making myself an anchovy, olive and jalapeno pizza to counteract two days of scrounging bland hospital food :)
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Romcom, pizza and wine tonight…girls' night in plus me…
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Neptune 1965, pizza without cheese take 2 ! http://lockerz.com/s/106450284
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Pizza from 1965 apparently - tuna, anchovies, capers, olives, onion, parsley, a squeeze of lemon & NO cheese.. http://lockerz.com/s/98683112
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Pizza Express, Cardiff Bay. http://lockerz.com/s/98674523
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Fire lit, dough for homemade pizzas proving, wine breathing, set for an ideal evening - if it wasn’t for #scd and #xfactor…
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Tapas in Cardiff, after a quick visit to the Apple store :) http://plixi.com/p/49598805
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http://twitpic.com/1ifm2z - 2 bbqs in 2 days! Some of it in rain today tho'!
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Top pizza topping - anchovies, capers & black olives :)
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http://twitpic.com/16kvq4 - First cake I’ve baked in years - made with help of Seren for Denise’s birthday! Carrot cake, in case you’re wondering.
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Virginity auction, Mel Gibson swearing, shark kill, psychic cat, head in pizza oven - Bizarre top 5 most viewed at Telegraph online today