The Jalapeño Popper Vegan Grilled Cheese (jalapeños, pickled chillis, chilli jam and vegan cheese in a toasted sandwich) from JOL’s Food Truck yesterday was absolutely delicious. Accompanied by fantastic Triple Cooked Chips. If the Truck is in your area don’t miss it!
Micro.blog February Photoblogging Challenge Day 14: compassion — I prepared a Valentine’s Day vegetarian cooked breakfast for us this morning to cure the effects of a slight excess of wine last night. 🥰 📷
I used to peel my ginger badly, trimming off chunks of skin until I was left with a hexagonal prism and throwing a good third of the original unpeeled knob in the bin.
Whitebait, mackerel with black garlic braised lentils and a coffee crème brûlée - a brilliant Sunday lunch at the Bunch of Grapes, Pontypridd today. Accompanied by a few pints of a Salopian Brewery New England IPA. 🍺 🐟
What has been made into a commodity cannot easily be brought back to being a luxury. That’s the luxury trap. And it’s not the first time we’ve fallen for it.
A twitter of inconsequent vitality
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